| |
|
Restaurant Name: Hanagatami Japanese Restaurant
Under the culinary direction of Chef Hiromitsu Muranaka from Nagasaki, Hanagatami offers only the finest sushi, kaiseki and teppanyaki. Newly transformed, a sophisticated décor that combines contemporary influences with traditional Japanese design is a fitting backdrop for the talents of Chef Muranaka, Sushi Chef Toshio Matsudo and their culinary team who represent many years of experience in the artistry and preparation of fine Japanese cuisine.
|
|
Restaurant Name: Summer Pavilion Chinese Restaurant
A team of Hong Kong chefs creates fine Cantonese delicacies, including double-boiled soup, shark’s fin, abalone and other delicacies in this 180-seat restaurant. A wide selection of dim sum is offered at lunch.
|
|
Restaurant Name: Palladio Italian Restaurant
Palladio sets the stage for the finest Italian dining experience outside of Italy. The quality of the food centres round the selection of the freshest ingredients, signature dishes and new offerings celebrating seasonal changes.
|
|
|
|
